Bacon and Brie Omelette

A soft and fluffy omelette stuffed with bacon and melted brie that is so easy to make!

👥 1 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Cook the bacon in a small (4-6″) pan (preferably no-stick), set aside on paper towels to drain before crumbling into large pieces.

bacon2 slices

Drain most of the bacon grease out of the pan, pour in the mixture of the egg, milk, salt and pepper and let cover the bottom of the pan.

bacon2 slicesmilk (or cream)1 tablespoon

Cook until the egg starts to set before sprinkling the brie and bacon over half of the egg and folding the other half over to cover.

brie, sliced thinly2 ouncesbacon2 slices

Cook until the cheese melts, about a minute before sliding onto a plate to enjoy!

calories

Calories 403

fat Content

Fat 30.7g

fiber Content

Fiber 0

sugar Content

Sugars 1g

sodium Content

Sodium 819mg

protein Content

Protein 30g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 401mg

carbohydrate Content

Carbs 2g

saturated Fat Content

Saturated 14g

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