Breakfast & Brunchclosetcooking
Bacon and Avocado Monte Cristo Sandwich with Jalapeno Jelly
A crispy golden brown french toast style sandwich filled with crispy bacon, cool and creamy avocado, sweet and spicy jalapeno jelly and plenty of oozy gooey melted cheese!
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Cook the bacon until crispy and set aside on paper towels to drain.
2
Assemble the sandwiches by sprinkling half of the cheese over half of the slices of bread followed by the bacon, avocado and jalapeno jelly, the remaining cheese and slices of bread.
bread4 slicesavocado, sliced1jalapeno jelly2 tablespoons
3
Dip the sandwiches in the mixture of the milk to coat the bread on both sides before transferring to a pan pre-heated over medium heat to cook until golden brown, about ⏱️ 2-4 minutes per side.
bread4 slices
4
Enjoy as is or topped with more jalapeno jelly, powdered sugar, etc.
jalapeno jelly2 tablespoons
Nutrition Facts
calories
Calories 922
fat Content
Fat 63g
fiber Content
Fiber 9g
sugar Content
Sugars 16g
sodium Content
Sodium 1130mg
protein Content
Protein 35g
trans Fat Content
Trans 0.5g
cholesterol Content
Cholesterol 258mg
carbohydrate Content
Carbs 53g
saturated Fat Content
Saturated 23g
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