Baby Romaine Salad Recipe

Learn how to make a Baby Romaine Salad with homemade vinaigrette. The tender greens make a perfect side dish. Everyone loves this simple salad.

👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

In a bowl, combine the baby romaine and sliced radishes.

Then, in a small bowl or jar, combine the olive oil, lemon juice, honey or maple syrup, salt, and pepper. Shake or whisk to combine.

olive oil2 tablespoonshoney or maple syrup1 teaspoon

Pour the dressing over the salad and gently toss to combine.

Serve immediately.

calories

80 calories

fat Content

7.3 g

fiber Content

1.8 g

sugar Content

2.1 g

sodium Content

152.6 mg

protein Content

1.1 g

trans Fat Content

0 g

cholesterol Content

0 mg

carbohydrate Content

4.3 g

saturated Fat Content

1 g

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