Saladscountryliving
Baby Lettuces with Goat-Cheese Dressing, Pistachios, and Pink Peppercorns
Creamy goat-cheese dressing and crunchy pistachios give great texture and flavor to this spring salad.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Carrie Purcell📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
📝 Preparation Steps
1
In a food processor, purée goat cheese, buttermilk, vinegar, honey, and salt until smooth. Refrigerate dressing until ready to serve.
2
Divide lettuces among 4 salad plates. Drizzle each serving with 1/4 of the dressing and sprinkle with pistachios, tarragon, and peppercorns.
Nutrition Facts
calories
234 calories
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