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Baby Bok Choy with Shiitake Mushrooms
I like to try to include green vegetables in my meals whenever I can and I really like mushrooms. When I came across this dish for baby boy choy with shiitake mushrooms that combines the
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a pan.
oil1 tablespoonsesame oil1 teaspoon
2
Add the mushrooms and saute for about ⏱️ 7 minutes.
3
Add the garlic and ginger and saute until fragrant, about a minute.
garlic (chopped)2 clovesginger, grated/minced2 teaspoon
4
Add the broth and deglaze the pan.
5
Add the soy sauce and chili sauce and simmer to reduce the sauce to the thickness that you desire.
chili sauce (optional, to taste)1 teaspoon
6
Add the sesame oil and remove from heat.
oil1 tablespoonsesame oil1 teaspoon
7
Pour the mushroom sauce over the bok choy and garnish with the green onions.
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