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Baby Bok Choy Salad with Sesame Dressing
Turn a beloved pantry staple, ramen, into Baby Bok Choy Salad for a crunchy, healthy appetizer. Loaded with vegetables, almonds, toasted noodles, and a nutty homemade sesame soy dressing, this makes for a great light lunch or dinner starter.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
To make the dressing, in a small bowl, whisk together brown sugar, olive oil, vinegar, sesame seeds, and soy sauce. Allow flavors to blend at room temperature while preparing the rest of the salad.
cup olive oil1/4olive oil2 tablespoonssoy sauce1 tablespoon
2
In a large sauce pan over medium heat, heat olive oil until shimmering. Reduce heat to low. Add ramen noodles and almonds; sauté until toasted, about ⏱️ 10 minutes, stirring frequently to avoid scorching.
cup olive oil1/4olive oil2 tablespoons
3
In a large bowl, combine baby bok choy, scallions, and crunchy mix. Drizzle salad dressing over the top and toss until uniformly combined. Serve at room temperature.
Nutrition Facts
calories
148 kcal
fat Content
11 g
serving Size
1 cup
fiber Content
1 g
sugar Content
5 g
sodium Content
231 mg
protein Content
2 g
trans Fat Content
0.001 g
carbohydrate Content
11 g
saturated Fat Content
2 g
unsaturated Fat Content
9 g
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