Baby Artichoke Heart Quinoa Risotto with Shrimp and Meyer Lemon Pesto

I certainly have been enjoying quinoa ever since I came across it a little over a year ago and one of the things that I like most about it is its versatility. By itself quinoa

👥 4 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking

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🥘 Ingredients

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🍳 Cookware

📝 Preparation Steps

Heat the oil in a pan.

oil1 tablespoon

Add the shrimp and saute until cooked, about ⏱️ 2-3 minutes per side and set aside.

Add the white wine, deglaze the pan and mix the wine into the risotto.

Serve the risotto with shrimp and meyer lemon pesto.

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