thepioneerwoman
Baba Ghanoush
Ree Drummond's baba ghanoush will be one of your favorite eggplant recipes in no time! It's the perfect dip to scoop up with pita chips or crusty French bread.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Prick the surface of each eggplant several times with the tines of a fork. (This is important!)
2
On the grill or under the broiler, set to high, blacken or char the eggplant for ⏱️ 25 minutes or so. You want the skin to be completely shriveled and dark, and the eggplant almost fall-apart tender. Just when you think it’s shriveled, let it go another ⏱️ 5 minutes. Set them aside to cool slightly.
3
When cool, peel off the skin enough to get a spoon into each eggplant and scrape out the flesh into a bowl. Try to get as much as you can, even the stuff that’s stuck to the inside of the skin. (This process is a total mess, so don’t worry.)Mash the eggplant with a fork. A few large chunks are fine, but try to get it to a relatively smooth texture without being totally pureed.
4
Add in all other ingredients, stirring and tasting before adjusting the seasonings or other ingredients. Don’t undersalt!Serve with pita triangles, baguette slices, chips, crusty French bread… or with a spoon.
Nutrition Facts
calories
146 Calories
fat Content
10 g
fiber Content
7 g
sugar Content
8 g
sodium Content
15 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
8 g
saturated Fat Content
1 g
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