Appetizers & Snackscookinglsl5.0
Baba Ganoush Recipe
Baba Ganoush Recipe - smooth, creamy, silky and flavorful cold Middle Eastern eggplant dip, that is easy to make and tasted amazing. Learn what ingredients you need and how to prepare Baba Ganoush at home.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 40 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●food processor
- ●bowl
📝 Preparation Steps
1
Cut the eggplant in half vertically.Sprinkle with some sea salt (about 1 teaspoon) and let it sit like that for at least ⏱️ 15 minutes. Pat dry the liquid that the eggplant releases. This usually gets rid of its bitterness.
eggplant, extra large1
2
Cut 2-3 incisions along the length of the eggplant pieces, on the skin side, not cutting through the flesh.Drizzle the flesh side with olive oil.Place on a baking sheet, lined with foil, cut side down and roast for ⏱️ 40 minutes at 425 F or grill on high for ⏱️ 20 -30 minutes, until charred and smokey.
eggplant, extra large1olive oil (divided)2 tbspolive oil
3
When the eggplant is cool enough to handle, scoop out the flesh and place in a food processor. Add 2 tbsp lemon juice, 1/2 tsp salt, 1 tbsp yogurt (optional), 1-2 garlic cloves, 2 tbsp Tahini. Pulse a few times until smooth. With the processor running on low, slowly add 1 tbsp olive oil.
eggplant, extra large1lemon juice2 tbsptsp salt (divided)1 1/2Tahini2 tbspolive oil (divided)2 tbspolive oil
4
Place in a bowl and add toppings (optional). Serve.
Nutrition Facts
calories
69 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
439 mg
protein Content
1 g
carbohydrate Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...