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B85 Beef Sausage Rolls - with jalapeño and cheese
Recipe video above. Copycat of the legendary beef sausage rolls at B85 Artisan Bakery in the quaint Sydney suburb of Camden, these are next-level good! These are big, bold, juicy, cheesy, and loaded flavour, and I especially love how the tangy pickled jalapeño cut through the richness. These are JUMBO, like the B85 ones. See Note 6 for party sausage rolls.
👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●grater
📝 Preparation Steps
1
Abbreviated recipe:
2
Toss grated onion and panko, then mix everything else except cheeses. Then mix in cheese. Divide in 2, wrap in pastry, seal with egg white. 3 slits, brush with yolk, sprinkle with sesame. ⏱️ 35 minutes at 200°C/425°F (180C fan) then ⏱️ 15 minutes on a rack.
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3
Full recipe:
4
Preheat oven 200°C/425°F (180C fan-forced).
5
Onion soak - Grate the onion in a bowl using a box grater, reserving all the onion juices. Add panko breadcrumbs and toss to wet.
6
Everything else but cheese - Then add beef, egg, garlic, stock cube, salt, pepper and jalapeño. Mix well with hands to combine.
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7
"Crumble" in cheese - Add cheeses, then use fingers to firstly “crumble” the cheese through the beef before mixing well with hands (this method prevents cheese from clumping together).
8
Roll - Barely thaw puff pastry (stiffer = easier to handle). Divide meat into 2 equal logs. Roll up in the puff pastry, then overlap the base with double layer, sealing with egg white. Finish with the seam side down and trim off surplus puff pastry (about 2 cm/0.8").
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9
Finish sausage rolls - Cut each log in half. Cut 3 diagonal slashes on the top of each sausage roll. Brush with egg yolk, sprinkle with sesame seeds.
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10
Bake - Place the sausage rolls on a paper lined tray. Bake for ⏱️ 35 minutes, then transfer onto rack (to elevate out of fat, Note 5). Bake a further ⏱️ 15 minutes until pastry is deep golden and underside is crispy.
11
Cool on rack ⏱️ 5 minutes before attacking! Serve with Aussie tomato sauce or ketchup.
Aussie tomato sauce or ketchup
Nutrition Facts
calories
942 kcal
fat Content
68 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
1610 mg
protein Content
50 g
trans Fat Content
1 g
cholesterol Content
216 mg
carbohydrate Content
53 g
saturated Fat Content
25 g
unsaturated Fat Content
36 g
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