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Avocado Tuna Salad
A delicious mayo-free avocado tuna salad made with olive oil. Full of bright flavors, a pretty variety of colors, and a nice blend of textures. Perfect for lunch or a lazy dinner.
👥 3 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
To a medium mixing bowl add drained tuna, tomatoes, bell pepper, onion, parsley, avocado, olive oil, lemon juice and season with salt and pepper to taste.
medium avocado ((not too soft), diced)1fresh lemon juice2 Tbsp
2
Toss mixture. Serve in sandwich thins or pita pockets, on toasted bread or as lettuce wraps.
Nutrition Facts
calories
214 kcal
fat Content
10 g
serving Size
1 serving
sugar Content
1 g
sodium Content
52 mg
protein Content
22 g
cholesterol Content
28 mg
carbohydrate Content
5 g
saturated Fat Content
1 g
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