thepioneerwoman
Avocado Toast with Roasted Tomatoes and Bacon
This easy avocado toast is dressed up with fresh roasted tomatoes and bacon. Serve with breakfast potatoes for brunch or with chips for dinner.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 425 ̊ with a baking sheet on the bottom rack. Line another baking sheet with parchment paper. Arrange the bacon on the parchment-lined pan. (It’s OK if the strips overlap or touch a little; they will shrink as they cook.) Roast the bacon on the top oven rack until crisp, 15 to ⏱️ 20 minutes. Drain on a paper towel–lined plate.
2
Meanwhile, combine the tomatoes, garlic, olive oil, 1 teaspoon salt and the red pepper flakes in a medium bowl and toss to combine.
olive oil, plus more for brushing and drizzling3 tablespoons
3
Spread the tomatoes and garlic on the hot baking sheet in the oven and roast until softened and caramelized in spots, about ⏱️ 15 minutes. Let cool slightly.
4
Lay the bread slices directly on the middle oven rack and bake until just crisp, 4 to ⏱️ 5 minutes. Brush the bread with olive oil and season with salt and pepper.
olive oil, plus more for brushing and drizzling3 tablespoons
5
Mash the avocados in a medium bowl with the lemon juice and remaining 1⁄2 teaspoon salt.
6
To serve, spread the mashed avocados on the toast. Top with the bacon, breaking it to fit. Spoon the tomatoes on top, then add the radishes and sprouts. Squeeze a little lemon juice over the tops and drizzle with olive oil. Serve with sweet potato chips.
radishes, thinly sliced4olive oil, plus more for brushing and drizzling3 tablespoonsSweet potato chips, for serving
Nutrition Facts
calories
761 Calories
fat Content
47 g
fiber Content
11 g
sugar Content
8 g
sodium Content
1029 mg
protein Content
22 g
trans Fat Content
0 g
cholesterol Content
38 mg
carbohydrate Content
56 g
saturated Fat Content
11 g
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