thepioneerwoman
Avocado Toast
This avocado toast makes the perfect vessel for savory and sweet toppings. This customizable breakfast recipe plays well with eggs, pico de gallo, and even mango!
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●grater
📝 Preparation Steps
1
For the Avocado Toast:
2
Set the oven to broil on high. Arrange the oven racks so that the top one is close to the heating element. Line a baking sheet with foil and arrange the bread on the prepared baking sheet. Broil the bread for ⏱️ 1-2 minutes on each side.
3
Brush one side of the toasted bread with 1 tablespoon of oil and sprinkle with ½ teaspoon of salt.
4
Cut the avocados in half. Pit the avocados and scoop the meat out into a medium bowl, discarding the skin. Add the lemon juice, remaining 1 tablespoon of olive oil, remaining ½ teaspoon of salt, and pepper. Stir with a fork, gently mashing the avocado.
5
Divide the mashed avocado among the toasted bread. Sprinkle with red pepper flakes, if desired.
Red pepper flakes, to garnish (optional)
6
For the Egg and Bacon Topping:
7
Using the small holes of the box grater, grate one hard boiled egg over each toast. Season the egg to taste with salt and pepper.
8
Sprinkle the avocado toasts with the bacon and drizzle with hot sauce, if desired.
Hot sauce, to taste (optional)
9
For the Mango Coconut Topping:
10
Peel the mangos and cut the fruit from the seed. Dice the mangos.
11
Drizzle the avocado toasts with honey. Top with the mango and sprinkle with the coconut chips.
Honey, for drizzlingCoconut chips, for sprinkling
12
For the Pico de Gallo Topping:
13
Top each avocado toasts with 2-3 tablespoons of pico de gallo. Garnish with cilantro, if desired.
Fresh cilantro, to garnish
Nutrition Facts
calories
482 Calories
fat Content
27 g
fiber Content
11 g
sugar Content
28 g
sodium Content
809 mg
protein Content
14 g
trans Fat Content
0 g
cholesterol Content
154 mg
carbohydrate Content
41 g
saturated Fat Content
5 g
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