Breakfast & Brunchculinaryhill
Avocado Toast
This avocado toast recipe is a simple, dependable base you can make exactly as written or customize with your favorite toppings.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
In a large skillet over medium heat, add a thin drizzle of olive oil. Add bread slices and cook until golden brown and crisp, about 2 to ⏱️ 3 minutes per side. Transfer to a plate.
olive oil (for toasting)
2
In a medium bowl, mash avocado with lemon juice. Season to taste with salt and freshly ground black pepper (I like to start with 1/4 teaspoon salt and 1/8 teaspoon pepper).
Salt and freshly ground black pepper
3
Evenly spread avocado mixture on the warm toast. Sprinkle with red chili flakes, if using, and serve immediately.
Red chili flakes (optional)
Nutrition Facts
calories
335 kcal
fat Content
16 g
serving Size
1 slice
fiber Content
8 g
sugar Content
4 g
sodium Content
538 mg
protein Content
9 g
carbohydrate Content
42 g
saturated Fat Content
2 g
unsaturated Fat Content
12 g
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