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Avocado Toast
A classic avocado toast recipe with 3 easy variations. Perfect for a quick breakfast, lunch or midday snack!
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Marsha McDougal📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
Toast the bread
2
Cut 2 slices of sturdy bread. Toast the bread in a toaster or in a skillet on the stovetop until golden brown.
sturdy bread ($0.40*)2 slices
3
Rub the peeled garlic clove over the top of the warm toasted bread, making sure to fully cover the entire surface area.
4
Mash the avocado
avocado (medium-sized, $1.39**)1
5
Next, halve the avocado and remove the pit. Scoop out the avocado flesh from both halves and place it in a bowl. Add a small squeeze of fresh lemon juice (about 1 tsp), salt and pepper to the bowl and mash the avocado with a fork. I recommend leaving it just a little chunky.
avocado (medium-sized, $1.39**)1lemon juice (fresh, $0.14)1 tsp
6
Make the toast
7
Divide the avocado mixture and spread it on top of each slice of toast. Top with a pinch of red pepper flakes and a pinch of sea salt (optional).
avocado (medium-sized, $1.39**)1
Nutrition Facts
calories
338 kcal
fat Content
16 g
serving Size
1 slice
fiber Content
8 g
sodium Content
539 mg
protein Content
9 g
carbohydrate Content
43 g
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