Breakfast & Brunchciaoflorentina
Avocado Toast Breakfast Recipe
The best avocado toast perfect for breakfast, lunch or a light healthy dinner!
👥 2 Servings⏱️ Prep & Cook: 8 min⏳ Prep: 5 min🔥 Cook: 3 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Toast the bread to your liking and top them with the avocado slices in a fanning direction. Drizzle with some nice extra virgin olive oil, a squeeze of the lime and a pinch of sea salt.
avocado (sliced)1olive oil1 tsplime1/2a pinch of sea salt (to taste)
2
Preheat the cast iron skillet, add a drizzle of olive oil and cook the eggs on medium flame until nicely set with crispy edges and creamy yolk. About ⏱️ 2 minutes or so.
olive oil1 tspeggs (organic)2
3
Place the cooked eggs on top of the avocado, sprinkle with some red pepper flakes, volcanic salt, the chives, microgreens and a few pumpkin seeds.
eggs (organic)2avocado (sliced)1pumpkin seeds (toasted)1 tbsp
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...