natashaskitchen4.9
Avocado Shrimp Salsa Recipe
This Avocado Shrimp Salsa is a party favorite! Loaded with shrimp, avocado and a surprising ingredient! Easy, excellent avocado shrimp salsa recipe. P.S. Don't forget tortilla chips and Tabasco sauce to serve.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 17 min🔥 Cook: 3 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●bowl
- ●mixing bowl
- ●cutting board
📝 Preparation Steps
1
Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook ⏱️ 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
medium/large avocados2medium (or 4 roma tomatoes)3olive oil1 Tbsp
2
Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.
medium/large avocados2medium (or 4 roma tomatoes)3medium limes, juiced3
3
Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
4
Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
Nutrition Facts
calories
242 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
7 g
sugar Content
4 g
sodium Content
722 mg
protein Content
18 g
cholesterol Content
190 mg
carbohydrate Content
15 g
saturated Fat Content
1 g
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