Appetizers & Snacksclosetcooking
Avocado Salsa Verde
A chunky avocado salsa verde, with a roasted tomatillo, jalapenos and lime juice!
👥 16 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- food processor
📝 Preparation Steps
1
Roast the tomatillos, jalapenos, onion chunks either over open flame, or in a heavy bottom pan over high heat or under the broiler, until slightly blackened or charred on all sides.
tomatillos, husks removed1 pound
2
Puree the tomatillos, jalapenos, onion, garlic, lime juice, cilantro in a food processor and season with salt to taste.
tomatillos, husks removed1 poundgarlic2 cloveslime, juice and zest1salt to taste
3
Mix the mashed avocado into the salsa verde and enjoy!
avocado, mashed1 pound
Nutrition Facts
calories
Calories 58
fat Content
Fat 4g
fiber Content
Fiber 2g
sugar Content
Sugars 1g
sodium Content
Sodium 2mg
protein Content
Protein 0.9g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 0
carbohydrate Content
Carbs 5g
saturated Fat Content
Saturated 0.6g
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