thepioneerwoman
Avocado Salsa
Grab some tortilla chips for this fresh, crunchy, avocado salsa. This dip recipe is made with avocado, tomato, poblano peppers, cilantro, jicama, and lime.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 20 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In a medium bowl, combine the avocado, tomato, red onion, poblano, jicama, if using, cilantro, juice of 1 lime, garlic salt, and pepper. Taste the mixture for lime juice and salt, adding more as necessary. Serve immediately with tortilla chips.
red onion, finely chopped1/4Tortilla chips, to serve
Nutrition Facts
calories
195 Calories
fat Content
15 g
fiber Content
9 g
sugar Content
4 g
sodium Content
501 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
8 g
saturated Fat Content
2 g
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