Appetizers & Snackscookingclassy5.0
Avocado Salsa
Bright and zesty avocado salsa! Loaded with flavor and color. Perfect as a dip or topping over a main dish.
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- strainer
- whisk
📝 Preparation Steps
1
Place red onion in a strainer or sieve and rinse under cool water to remove harsh bite. Drain well. Add to a mixing bowl along with diced tomatoes, jalapeños and avocados.
chopped red onion, (diced)1 cupmedium avocados, (semi-firm but ripe, peeled, cored and diced)3
2
In a separate small mixing bowl whisk together olive oil, lime juice, garlic, salt and pepper until mixture is well blended. Pour mixture over avocado mixture, add cilantro then gently toss mixture to evenly coat. Serve with tortilla chips or over Mexican entrees.
olive oil3 Tbspfresh lime juice3 Tbspgarlic, (finely minced)1 clove
Nutrition Facts
calories
238 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
7 g
sugar Content
2 g
sodium Content
205 mg
protein Content
2 g
carbohydrate Content
12 g
saturated Fat Content
3 g
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