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Avocado Salsa
This Avocado Salsa with Lime Dressing is super easy to make ahead and tastes amazing! It's an absolute hit at picnics, gatherings, or lunch. Perfect with crispy tortilla chips.
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- spatula
📝 Preparation Steps
1
Make the Dressing: combine all dressing ingredients in a bowl. Whisk to incorporate well. Can be made a day or two ahead of time; cover and chill until ready to use.
2
In serving bowl, combine all remaining ingredients except for avocados. Toss so the ingredients are well mixed - avocados will be mixed in last, to prevent browning.
3
Whisk the lime dressing again and immediately pour over the salad. Use rubber spatula to gently toss salad with dressing to coat evenly. Cover and chill at least ⏱️ 4 hours up to overnight, so flavors can infuse. Just before serving, peel and dice avocados. Use rubber spatula to gently fold avocado into salad and serve with tortilla chips.
Nutrition Facts
calories
301 kcal
fat Content
6 g
serving Size
1 g
fiber Content
11 g
sugar Content
5 g
sodium Content
491 mg
protein Content
16 g
carbohydrate Content
49 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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