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Avocado Salmon Salad
Avocado Salmon Salad with an incredible lemon herb Mediterranean dressing! Loaded with cucumber, olives, tomatoes and feta cheese!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- pan
- skillet
- bowl
📝 Preparation Steps
1
Whisk together all of the marinade/dressing ingredients in a large jug. Pour out half of the marinade into a large, shallow dish. Refrigerate the remaining marinade to use as the dressing later.
2
Coat the salmon with the marinade. Heat 1 tablespoon of oil in a skillet or grill pan over medium-high heat. Sear salmon on both sides until crispy and cooked to your liking.
3
While salmon is cooking, prepare all of the salad ingredients and mix in a large salad bowl.
4
Slice salmon and arrange over salad. Drizzle with the remaining UNTOUCHED dressing. Serve with lemon wedges.
lemon wedges (to serve)3
Nutrition Facts
calories
444 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
7 g
sugar Content
5 g
sodium Content
1.034 mg
protein Content
28 g
cholesterol Content
79 mg
carbohydrate Content
15 g
saturated Fat Content
6 g
unsaturated Fat Content
22 g
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