loveandlemons
avocado pomegranate crostini
Avocado, pomegranate and feta make a pretty holiday appetizer crostini.
👥 15 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Preheat oven to 350. Brush baguette sliced with olive oil and a few pinches of salt. Toast until golden brown around the edges.
baguette, thinly sliced(optional) drizzle of honey
2
Mix together avocado cubes, lime juice, chives, salt & pepper. Stir in feta and pomegranate seeds. Taste & adjust seasonings - adding more salt and/or lime juice to your liking. Spoon onto toasted crostini pieces, drizzle with a little bit of honey (optional) and serve.
large avocado, sliced into cubes1(optional) drizzle of honeychopped chives (or scallions)2 tablespoonssalt & pepperpomegranate seeds2 tablespoons
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