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Avocado Margarita Recipe
This creamy Avocado Margarita is made with ripe avocado, fresh citrus, and a splash of tequila for a unique twist on the classic cocktail.
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Freeze
2
Pit and remove flesh from 1 ripe avocado, dividing it into quarter segments to freeze. Freeze until solid.
3
Zest the orange and lime.
4
Juice
5
Once zested, juice both the orange and the lime. If your orange and lime aren’t juicy enough, you may need to pick up an extra of each, just to be safe. You need at least 1/3 cup orange juice and 3 Tbsp lime juice.
6
Blend
7
Add avocado, airplane bottles of tequila, orange juice, 1 tsp orange zest, lime juice, agave syrup (or honey), a few sprigs of fresh cilantro, and ice to a blender and blend until very smooth.
agave syrup ($0.28**)2 Tbspice ($0.00)2 cups
8
Mix
9
Combine remaining 1 tsp orange zest, lime zest and salt.
salt ($0.01)1 tsp
10
Rim 2 rocks glasses by twirling the top of the glass in any leftover remnants of citrus juice. (If you don’t have any juice left, brushing the rim of the glasses with a little bit of agave syrup or honey with your finger will help the salt and zest stick!)
agave syrup ($0.28**)2 Tbspsalt ($0.01)1 tsp
11
Garnish
12
Then, twirl the glass rims in the salt and zest mixture.
salt ($0.01)1 tsp
13
Serve
14
Fill each glass with avocado margarita. Garnish with a little extra fresh cilantro and a slice of lime if you have extra on hand.
Nutrition Facts
calories
286 kcal
fat Content
8 g
serving Size
1 margarita
fiber Content
4 g
sodium Content
1181 mg
protein Content
1 g
carbohydrate Content
27 g
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