epicurious5.0
Avocado Margarita
This riff on the margarita leaves out the orange liqueur and gets a creamy upgrade from a quick avocado syrup that you make in your blender.
👥 1 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 10 min👤 Carlos Soto📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Avocado Cordial
2
Blend 4 oz. fresh lime juice (from 4–5 limes), ½ cup diced avocado, 6 Tbsp. plus 1½ tsp (81 g) sugar, a pinch kosher salt, and 3 ¼ oz. filtered water in a blender until smooth, about ⏱️ 1 minute. Pour into a resealable glass jar and refrigerate for up to 3 days.
. fresh lime juice (from 4–5 limes)4 oz¼ oz. fresh lime juicePinch kosher salt
3
Avocado Margarita
4
If salting rim, place 1 Tbsp. kosher salt on a small plate. Moisten exterior rim of a rocks glass with lime wedge and roll in salt. Fill glass with ice and set aside.
. kosher salt (optional)1 TbspLime wedge (for rim; optional)
5
Combine 2 oz. blanco tequila, 1½ oz. Avocado Cordial, and ¼ oz. fresh lime juice with ice in a cocktail shaker. Shake until well chilled, about ⏱️ 15 seconds. Double strain into prepared rocks glass or an unrimmed ice-filled rocks glass.
. blanco tequila2 oz½ oz. Avocado Cordial1. fresh lime juice (from 4–5 limes)4 oz¼ oz. fresh lime juice
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