therecipecritic
Avocado Egg Salad
Avocado egg salad is a twist on egg salad adding in the avocado for the color and delicious flavor! Add this to any sandwich or eat it straight from the bowl, it will be a new favorite!
👥 6 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 10 min🔥 Cook: 12 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
📝 Preparation Steps
1
boil
2
Add the 8 large eggs to a saucepan and fill with cold water. Bring the water to a rolling boil, then immediately remove from heat. Cover and let the eggs stand for ⏱️ 10-12 minutes.
large eggs8
3
cool
4
Take the eggs out of the water and let them cool in an ice bath.
large eggs8
5
assemble
6
Peel and chop the eggs and add them to a medium-sized bowl. Dice the 1 large avocado and add it to the bowl with ¼ cup mayonnaise, ¼ cup minced fresh dill, 2 tablespoon minced chives, 2 tablespoon dijon mustard, ½ teaspoon salt, and ¼ teaspoon pepper.
large eggs8large avocado1minced chives2 tablespoondijon mustard2 tablespoon
7
serve
8
Mix well and mash the avocado as you mix. Spread on bread or use with your favorite crackers.
large avocado1
Nutrition Facts
calories
205 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
395 mg
protein Content
8 g
trans Fat Content
0.04 g
cholesterol Content
222 mg
carbohydrate Content
4 g
saturated Fat Content
4 g
unsaturated Fat Content
13 g
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