Breads & Bakingcookwithdana4.5
Avocado Egg Rolls
These Cheesecake Factory Avocado Egg Rolls Copycat taste just like famous appetizer made at the restaurant. The avocado filling is very creamy from the mashed avocado and very flavorful from the corn and sun dried tomatoes. Make sure to make these avocado rolls at your next party and they will be a hit!
👥 2 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●pot
📝 Preparation Steps
1
To make the avocado filling, combine 1/4 cup chopped red onion, chopped cilantro, 1/2 cup sun dried tomatoes, 1/2 cup corn, and salt & pepper. Mix together.
avocado (sliced)2
2
Chop avocados in big strips. Ensure that the avocados are not over ripe so they are not too mushy. Gently mix avocado in the mixture from step 1.
avocado (sliced)2
3
Whisk one egg. Egg wash is used to seal the egg roll wrappers.
egg (whisked)1egg roll wrappers
4
For one egg roll wrapper, scoop 2-3 tablespoons of filling. Start rolling from the bottom really tightly. Fold the right flap in and fold the left. Add some egg wash at the top and finish rolling.
egg (whisked)1egg roll wrappers
5
Add 2-3 cups of corn oil in a pot. Heat to low-medium. Once the oil is hot (325 degrees), cook a few egg rolls in the pot, without overcrowding them. Cook for ⏱️ 10-12 minutes until golden brown. Make sure the oil is not too hot or the egg rolls will brown up too quickly and the inside of the egg roll skin will not be cooked.
egg (whisked)1egg roll wrappers
6
Rest the egg rolls on a paper towel or wire rack for the oil to drip. Enjoy with a sweet chili sauce for more flavor!
egg (whisked)1egg roll wrappers
Nutrition Facts
calories
1602 kcal
fat Content
146 g
serving Size
1 serving
fiber Content
19 g
sugar Content
27 g
sodium Content
984 mg
protein Content
15 g
trans Fat Content
0.4 g
cholesterol Content
84 mg
carbohydrate Content
73 g
saturated Fat Content
14 g
unsaturated Fat Content
123 g
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