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Avocado Corn Salad
This Avocado Corn Salad is a bright and feel good summer salad that’s loaded with grilled corn, creamy avocado, cherry tomatoes and the dressing gives it amazing fresh flavor.
👥 6 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 10 min🔥 Cook: 18 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In a large salad bowl, combine sliced tomatoes, corn kernels, sliced avocado, thinly sliced red onion, 1/4 cup chopped cilantro and press in 2 garlic cloves.
red onion (medium) (thinly sliced)1/2
2
Drizzle the top with 2 Tbsp extra virgin olive oil, 2-3 Tbsp lime juice (adding it to taste). Add 1 tsp sea salt and 1/8 tsp black pepper, or season to taste. Toss the salad gently just until combined and serve.
extra virgin olive oil2 Tbspsea salt (or 3/4 tsp table salt)1 tsptsp black pepper1/8
Nutrition Facts
calories
206 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
6 g
sugar Content
5 g
sodium Content
408 mg
protein Content
3 g
carbohydrate Content
18 g
saturated Fat Content
2 g
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