Dessertscrazyforcrust4.8
Avocado Chocolate Mousse Recipe
Avocado Chocolate Mousse is rich and creamy, and there is no avocado taste. Not only does this taste like chocolate mousse it might even taste better. You can add more chocolate bar to it if you want it richer and you can add more sweetener (maple syrup, honey, sugar, agave, etc.) if you want it sweeter. Its great as is or with your favorite fruit dipped in.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●bowl
- ●microwave
📝 Preparation Steps
1
Peel the 3 avocado’s and remove the pits. Place in a food processor. Remove the pits from the dates and place in the food processor. Pulse to break them apart and start to blend.
2
Place the chocolate in a microwave safe bowl and heat at 50% power in ⏱️ 30 second increments until melted and smooth.
3
Add chocolate and all other ingredients into the food processor and blend for ⏱️ 1 minute. Scrape down the sides and repeat 2 more times for about ⏱️ 3 minutes total, or until it's silky and smooth.
4
Serve as is or chill in the refrigerator until ready to serve. Store in the refrigerator for up to 3 days.
Nutrition Facts
calories
335 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
13 g
sugar Content
11 g
sodium Content
168 mg
protein Content
5 g
cholesterol Content
1 mg
carbohydrate Content
28 g
saturated Fat Content
5 g
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