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Avocado Chicken Salad (Sandwiches)
This Avocado Chicken Salad recipe is my favorite way to use leftover chicken! It is quick, easy, creamy, flavorful, and refreshing! This Avocado Chicken Salad is made with chicken, mangos, corn, and black beans enveloped in a tantalizing blender avocado dressing spiked with robust Mexican spices. You can eat the Avocado Chicken Salad alone, or make lettuce wraps, tortilla wraps, sandwiches, on toast, or my favorite way is cocooned in Flatout Foldits Flatbreads! This Avocado Chicken Salad is the perfect lunch, light dinner or for any day on the go!
👥 5 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- bowl
📝 Preparation Steps
1
Add all of the Avocado Blender Crema ingredients to your blender then chop then puree until smooth, scraping sides down as needed.
medium avocado1avocado (peeled and pitted)1
2
Add all of the Chicken Salad ingredients to a medium bowl followed by Avocado Crema. Stir until combined. Chill for at least ⏱️ 1 hour up to overnight.
medium avocado1avocado (peeled and pitted)1
3
When ready to serve, toss Chicken Salad with 1 tablespoon lime juice and season with salt and pepper to taste (I like extra salt and lime to really enhance the flavors). Top Foldits with lettuce, cheese, tomatoes, Chicken salad, bacon (optional) and tortilla strips.
lime juice1 tablespoonFreshly squeezed lime juicechopped lettuceChopped tomatoesbacon (optional)tortilla strips
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