Main Dishesnatashaskitchen4.9
Avocado Chicken Salad
This Avocado Chicken Salad recipe is a keeper! It's beyond easy, since we use rotisserie chicken (can use left over, canned, or baked chicken breast too. The simple lemon dressing perfectly complements the creamy avocado and the irresistible bites of bacon and corn add the crunchy crew we all love. The boiled egg is optional but adds extra protein! Each serving of this salad is about 1 cup (perfect for a side dish).
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Dice or shred the 2 large cooked chicken breasts and place them into a large mixing bowl.
large cooked chicken breasts (shredded or chopped)2
2
Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl.
large avocados2
3
Add 1 cup of cooked corn (freshly cooked corn is best), toss in chopped green onion, chopped bacon, and fresh Dill.
corn (from 1 cooked cob)1 cupDill (chopped, or to taste)2 Tbsp
4
Make the dressing - add the ingredients in a small bowl and stir to combine. Drizzle the dressing over your salad and toss to combine. Serve with slices of hard-boiled egg if desired.
Nutrition Facts
calories
324 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
5 g
sugar Content
2 g
sodium Content
1002 mg
protein Content
26 g
cholesterol Content
49 mg
carbohydrate Content
12 g
saturated Fat Content
4 g
unsaturated Fat Content
15 g
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