Avocado Chicken Burgers

Recipe video above. Ground chicken burgers can be so bland and boring. Not these! Parmesan, garlic and a hint of dried sage adds great savoury flavour, and you’ll love how these cook up beautifully golden with crispy edges!

👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Nagi📖 recipetineats

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●bowl
●skillet
●oven

📝 Preparation Steps

Chicken Burger Patties

Place Pattie ingredients in bowl, mix well with hands.

Form 4 patties, 1.5cm / 3/5" thick, slightly larger than the buns (shrinks slightly). If mixture is super sticky (Note 4), either refrigerate mixture for ⏱️ 30 minutes, or wet hands or lightly spray hands with oil (I do this).

Heat oil in skillet over medium high heat. Add patties, working in batches. Cook for ⏱️ 2 minutes or until deep golden, then flip.

After ⏱️ 1 minute, top with a piece of cheese and place lid on to melt cheese.

Once cheese is melted, remove patties from skillet.

Assemble

Split buns and lightly toast in oven or under broiler/grill.

Cut avocado in half, scoop out a generous amount then "smash" it on the base of the bun with a fork. Sprinkle with salt and pepper.

avocado (big!) (or 2 medium)1

Top with Chicken Pattie, then rocket/arugula and tomato.

Smear the top bun with mayonnaise (or relish, ketchup, other condiment of choice) and place lid on bun.

Mayonnaise, relish, ketchup or tomato sauce (to smear lid)

Devour and be happy!

Nutrition Facts

calories

737 kcal

fat Content

43 g

serving Size

1 serving

fiber Content

7 g

sugar Content

7 g

sodium Content

1093 mg

protein Content

46 g

cholesterol Content

186 mg

carbohydrate Content

45 g

saturated Fat Content

14 g

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