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Avocado Breakfast Pita
Avocado breakfast pitas are a quick, healthy, and flavorful choice for breakfast.
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●knife
📝 Preparation Steps
1
Cook the egg in a skillet over medium heat. Season with salt and pepper. Just before removing from the pan, add sriracha or your favorite hot sauce.
large egg ($0.23)1
2
While the egg is cooking, slice the avocado. Place the avocado slices inside the pita and smoosh them over the surface of one side of the pita with the back of a spoon or a knife.
large egg ($0.23)1medium avocado ($0.22)1/4
3
Stuff the spinach and egg into the pita as well. Either serve as is or cook the pita in the skillet on both sides to make it crispy.
large egg ($0.23)1
Nutrition Facts
calories
324.8 kcal
fat Content
13.3 g
serving Size
1 Serving
fiber Content
5.5 g
sodium Content
1366.1 mg
protein Content
13.4 g
carbohydrate Content
38.8 g
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