halfbakedharvest4.3
Avocado Breakfast Burrito.
I mean what’s not to love…eggs, peppers, bacon, CHEESE and avocado. Absolutely the best ingredients all wrapped up into a warm and yummy Old El Paso tortilla. Perfect anytime, and my kind of meal
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●stove
- ●bowl
- ●whisk
- ●oven
- ●microwave
📝 Preparation Steps
1
Heat a large skillet or wok over medium heat. Add the bacon and cook until crisp. Drain the bacon onto a paper towel lined plate. Pour off all but 1 tablespoon of bacon grease from the skillet. Add the remaining tablespoon of grease back to the skillet, along with a small drizzle of olive oil, set the skillet back on the stove over medium heat. Add the onions, red pepper, poblano pepper and corn. Cook ⏱️ 5 minutes or until softened. Add the garlic and cook ⏱️ 30 seconds longer. Season with salt + pepper and remove from the skillet to a plate.
olive oil1 tablespoonspoblano pepper (chopped or sliced)1garlic, minced or grated1 clove
2
Return the skillet to medium heat and again add a drizzle of oil. Whisk together the eggs and cheese in a bowl. Pour the eggs into the skillet, scrambling until cooked through, about ⏱️ 3-5 minutes. Season with salt + pepper and remove from the heat. Stir in the basil + cilantro.
eggs8
3
Place one tortilla at a time in the microwave for ⏱️ 30 seconds. Working quickly, layer the scrambled eggs, veggies, bacon, french fries and avocado towards one end of the tortilla. Fold the tortilla over the ingredients. Roll up the tortilla (try and roll them tight). Repeat with remaining tortillas and ingredients. Roll the finished burritos in tin foil to keep them packed tight. To reheat, place the burritos in the oven for ⏱️ 10 minutes or until warmed through. Serve as desired with sour cream, salsa and hot sauce.
eggs8avocado (sliced)1
Nutrition Facts
calories
685 kcal
fat Content
60 g
serving Size
1 serving
fiber Content
10 g
sugar Content
6 g
sodium Content
632 mg
protein Content
34 g
cholesterol Content
395 mg
carbohydrate Content
61 g
saturated Fat Content
21 g
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