Breads & Bakingcrazyforcrust4.6
Avocado Banana Bread
Avocado Banana Bread is an easy delicious banana bread recipe that uses avocado instead of oil. This bread is moist and perfect without butter and is so yummy with chocolate chips.
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●blender
- ●food processor
📝 Preparation Steps
1
Preheat oven to 375°. Spray a loaf pan with cooking spray.
2
Place avocados and bananas in a food processor or blender and pulse until smooth. Transfer to a large bowl. Add sugar to the bowl and mix with a hand mixer until well blended.
3
Stir eggs, milk, vinegar, and baking soda into the banana mixture. Add flour and mix until just combined. Stir in chocolate chips.
large eggs2milk6 tablespoonsvinegar1 teaspoonbaking soda1 teaspoon
4
Pour into prepared pan. Top with additional chocolate chips (if desired) and bake about ⏱️ 40-50 minutes, until it’s browned on the top and a toothpick comes out only with slight crumbs (or clean). Cool at least ⏱️ 10 minutes before slicing.
Nutrition Facts
calories
334 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
4 g
sugar Content
30 g
sodium Content
170 mg
protein Content
7 g
cholesterol Content
49 mg
carbohydrate Content
60 g
saturated Fat Content
3 g
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