halfbakedharvest4.7
Avocado and Vietnamese Chicken Springs Rolls
Fresh and delicious spring rolls, great for summer eats
👥 10 Servings⏱️ Prep & Cook: 42 min⏳ Prep: 30 min🔥 Cook: 12 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a medium size bowl combine the soy sauce, brown sugar, sesame oil, lime juice, curry powder, ginger and garlic. Whisk to combine and add the chicken. Heat a skillet to medium high heat and add the chicken and all the liquids. Brown the chicken for about ⏱️ 6 minutes on both sides or until the chicken is cooked through and the sauce has reduced. Remove from the heat allow to cool and then slice into strips.
soy sauce2 tablespoonsbrown sugar1 teaspoonsesame oil1 teaspoonfresh lime juice1 tablespoongarlic (grated)1 clove
2
Squeeze the lime juice over the sliced avocado. Create an assembly line of ingredients, so they are all ready to go. Fill a shallow dish with warm water. Add a rice paper sheet, one at a time for 5 to ⏱️ 10 seconds. Remove and place on a flat surface. Towards one end of the rice wrapper, layer the 2 to 3 leaves of basil, 1 small lettuce leaf, vermicelli noodles, sliced chicken, sliced avocado, sliced carrots, sliced red pepper and green onions. Fold both ends to the center and roll the sheet as tightly as you can without ripping. Continue with remaining 8 sheets and filling.
fresh lime juice1 tablespoonwater (to thin)large carrot (thin julienne cuts (like match sticks))1
3
For the dipping sauce combine the hoisin sauce, peanut butter, sweet thai chili sauce, sesame oil and crushed red pepper. Stir to combine and add water as needed to thin the sauce out. Serve with the spring rolls.
peanut butter (or can sub almond butter)2 tablespoonsweet thai chili sauce2 tablespoonssesame oil1 teaspoonwater (to thin)
Nutrition Facts
calories
237 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
546 mg
protein Content
9 g
cholesterol Content
16 mg
carbohydrate Content
47 g
saturated Fat Content
1 g
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