Appetizers & Snacksclosetcooking
Avocado and Roasted Tomatillo Salsa
I have been crazy for roasted tomatillo salsa or salsa verde ever since I discovered tomatillos. A while ago I heard about a new take on the salsa, an avocado and roasted tomatillos salsa which
👥 2 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- food processor
- pan
📝 Preparation Steps
1
Place the tomatillos and jalapeno pepper on a baking sheet and broil in the oven until the tomatillos and jalapenos are blackened all over, about ⏱️ 10 minutes per side.
jalapeno pepper1
2
Place the tomatillos, jalapeno pepper, onion and garlic into a food processor and puree. (Remove the charred outer skins first if you wish.)
jalapeno pepper1small onion (peeled and cut into large chunks)1/2garlic1 clove
3
(Optional) Heat the oil in a pan over medium-high heat.
oil1 tablespoon
4
(Optional) Add the the tomatillo salsa, season with salt and pepper and saute until it thickens, about ⏱️ 3-5 minutes.
5
(Optional) Remove from heat and let cool.
6
Mix in the mashed avocado, lime juice and cilantro.
large avocado (stone removed, scooped from skin and mashed)1lime (juice and zest)1
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