Dessertsclosetcooking
Avocado and Cheddar Corn Cakes
Corn cakes (or fritters) with coolant creamy chunks of avocado and melted cheddar cheese that are perfect with sweet or savoury toppings!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
📝 Preparation Steps
1
Mix the corn, avocado, flour, egg, cheddar cheese, green onion, cilantro, lime juice, salt and pepper to taste in a bowl.
corn (~4 ears)2 cupsavocado, dicedAvocado1 cuplarge egg1cilantro, chopped1 tablespoonlime, zest and juice1salt and pepper to taste
2
Heat the oil in a pan over medium heat, form into 1/4 cup patties and cook until golden brown on both sides, about ⏱️ 2-4 minutes per side.
oil2 tablespoons
Nutrition Facts
calories
Calories 323
fat Content
Fat 19g
fiber Content
Fiber 5g
sugar Content
Sugars 5g
sodium Content
Sodium 124mg
protein Content
Protein 9g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 60mg
carbohydrate Content
Carbs 31g
saturated Fat Content
Saturated 4g
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