Breakfast & Brunchdeliciouslyella
Avocado & Mushrooms on Toast
This avocado & mushrooms on toast is a great, simple breakfast to make on mornings where you fancy something a little special. The avocado base is deliciously creamy and tastes amazing topped with the garlicky mushrooms and crunchy pine nuts.
👥 2 Servings⏱️ Prep & Cook: 25 min🔥 Cook: 25 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●food processor
- ●pan
📝 Preparation Steps
1
Place all of the avocado base ingredients into a blender or food processor and pulse until broken down but still a little chunky.
large avocado1
2
Place a large pan over medium heat and add a drizzle of olive oil. Once warm, add the mushrooms, pine nuts, garlic and a pinch of salt. Cook for 5–⏱️ 10 minutes until soft.
olive oil1 tablespoonpine nuts1 tablespoongarlic1 clove
3
Toast the bread before spooning some of the avocado mixture on top of each slice (use a spoon to spread it out evenly).
large avocado1
4
Top with the mushrooms from the pan, a sprinkle of fresh basil, a pinch of black pepper and a squeeze of lemon juice.
lemon0.5
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