Breakfast & Brunchdeliciouslyella
Avocado & Kimchi Toastie
We recently made kimchi in the office and have been obsessed ever since - it's such a great addition to any sandwich or salad. This avocado & kimchi toastie works perfectly if you're feeling like a savoury breakfast. The creaminess of the avocado pairs amazingly with the sharpness of the kimchi and lemon juice.
👥 1 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●frying pan
- ●pan
📝 Preparation Steps
1
Place the avocado flesh into a bowl and mash using a fork.
2
Once soft and creamy, add in a pinch of salt and the lemon juice, mix through well.
lemon0.5
3
Spoon the avocado onto one side of the bread and the sliced tomatoes onto the other, spoon over the kimchi and sandwich both slices together.
kimchi1 tablespoon
4
Place into a toastie bag and toast for ⏱️ 2 minutes. Alternatively, fry in a lightly oiled frying pan over medium-high heat for ⏱️ 2 minutes on each side.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...