Avgolemono Soup (aka Greek Lemon Chicken Soup)

A light and bright Greek style lemon chicken soup with rice that is thickened with eggs.

👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 25 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat the oil in a pan over medium-high heat, add the onions and cook until tender, about ⏱️ 3-5 minutes.

oil1 tablespoononion, diced1

Add the chicken broth and rice, bring to a boil, reduce the heat and simmer until the rice is cooked, al-dente, about ⏱️ 15-20 minutes.

Slowly pour 1 cup of the hot broth into the eggs while whisking and then slowly whisk the egg mixture into the soup.

eggs, lightly beaten3

Add the chicken, lemon juice and zest and cook to warm, about ⏱️ 5 minutes.

Remove from the heat, mix 1/4 cup of the hot broth with the miso paste and then mix the mixture back into the soup before seasoning with salt.

calories

Calories 313

fat Content

Fat 9.1g

fiber Content

Fiber 2.1g

sugar Content

Sugars 3.7g

sodium Content

Sodium 622mg

protein Content

Protein 331.2g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 177mg

carbohydrate Content

Carbs 26g

saturated Fat Content

Saturated 2.1g

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