Soups & Stewsclosetcooking
Avgolemono Sauce
Avgolemono is a mixture of egg yolks, lemon juice and broth. It can be used in anything from a sauce to a stew to a soup. As a sauce it can be used on vegetables
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- whisk
📝 Preparation Steps
1
Whisk the egg in small sauce pan until frothy.
egg1egg yolks3
2
Slowly whisk in the lemon juice followed by the hot liquid.
lemon (juice)1
3
Whisk the mixture over medium heat until it thickens, about ⏱️ 5-10 minutes.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...