Dessertschocolatewithgrace5.0
Avalanche Cookies
Creamy, crunchy Avalanche Cookies combine almond bark, peanut butter, cereal, and marshmallows for an irresistibly easy no-bake treat.
👥 24 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- microwave
📝 Preparation Steps
1
Line a baking sheet with parchment paper and set aside. Roughly chop or break the almond bark into large pieces and place in a large glass bowl. Microwave for ⏱️ 1 minutes and then at ⏱️ 30 second increments until mostly melted, about ⏱️ 2 minutes total, depending on the microwave.
2
Remove from the microwave and stir smooth. Add the peanut butter and stir until completely melted. Add the cereal and stir to coat. Add the marshmallows and stir to mix throughout.
3
Scoop the mixture until the parchment lined tray in approximately 2-tablespoon mounds. Sprinkle with mini chocolate chips and a bit of salt, if desired. Place in the refrigerator and chill until firm.
4
Store in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.
Nutrition Facts
calories
186 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
18 g
sodium Content
45 mg
protein Content
2 g
trans Fat Content
0.003 g
cholesterol Content
0.3 mg
carbohydrate Content
22 g
saturated Fat Content
6 g
unsaturated Fat Content
3 g
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