Dessertscookiesandcups
Autumn Spice Oatmeal Cookies
These Autumn Spice Oatmeal Cookies are healthy cookies packed with oats, pumpkin seeds, chocolate chips, dried cranberries and pumpkin spice! It's fall in every bite!
👥 30 Servings⏱️ Prep & Cook: 1h 43m⏳ Prep: 1h 30m🔥 Cook: 13 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- baking sheet
- oven
📝 Preparation Steps
1
Whisk the flour, baking soda, pumpkin pie spice, cinnamon, and salt together in a medium bowl. Set aside.
baking soda1 teaspoon(2 sticks) unsalted butter, softened to room temperature1 cupground cinnamon1 teaspoonsalt1 teaspoon
2
In a large bowl, using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about one minute. Add the brown sugar and granulated sugar, and beat on medium-high speed until creamed, about ⏱️ 2 minutes. Add the eggs, molasses (if using), and vanilla extract, and beat on high speed until combined, about ⏱️ 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
(2 sticks) unsalted butter, softened to room temperature1 cuplarge eggs, room temperature2
3
Add the dry ingredients to the wet ingredients and mix on lo speed until combined. With the mixer running on low speed, beat in the oats. Once combined, fold in chocolate chips, coconut, cranberries, and pepitas. The dough will be thick and sticky. Cover and chill the dough in the refrigerator for at least ⏱️ 45 minutes (and up to 4 days). If chilling for longer than ⏱️ 3 hours, allow it to sit at room temperature for at least ⏱️ 30 minutes before rolling and baking because the dough will be quite hard.
4
Preheat oven to 350F. Line baking sheets with parchment paper or silicone baking mats. Set aside.
5
Scoop balls of dough, about 2 tablespoons (No. 30 scoop) of dough per cookie, and place 2 inches (5cm) apart on the baking sheets. Bake for 13 to ⏱️ 14 minutes, or until lightly browned on the sides. The centers will look a little soft.
6
Remove from the oven and allow the cookies to cool on the baking sheets for ⏱️ 5 minutes before transferring to a wire rack to cool completely. While the cookies are still warm, I like to press a few chocolate chips into the tops- this is only for looks!
7
Cookies will stay fresh in an airtight container at room temperature for up to 1 week.
Nutrition Facts
calories
211 calories
fat Content
9.5 g
fiber Content
1.9 g
sugar Content
17.5 g
sodium Content
133.9 mg
protein Content
2.8 g
trans Fat Content
0 g
cholesterol Content
28.7 mg
carbohydrate Content
29 g
saturated Fat Content
6.1 g
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