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Autumn Chopped Salad
Autumn Chopped Salad features pears, apples, roasted peanuts, and dried cranberries in a filling fall dish bursting with flavor and texture!
👥 2 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●microwave
- ●bowl
📝 Preparation Steps
1
Place bacon strips on a folded paper towel on a microwave-safe plate, then cover with another folded paper towel. Microwave for ⏱️ 1 minute then rotate the plate 1/4 turn and microwave for 30 more seconds. Continue rotating and cooking in ⏱️ 30 second increments until the bacon is crisp then let cool and chop.
2
Add chopped bacon, romaine lettuce, pear, apple, peanuts, dried cranberries, and feta cheese into a very large bowl, then add salad dressing and balsamic vinegar to taste. Toss to coat then serve.
chopped romaine lettuce6 cupspear (chopped)1apple (chopped)1balsamic vinegar (or more or less)2 Tablespoons
Nutrition Facts
calories
474 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
10 g
sugar Content
33 g
sodium Content
454 mg
protein Content
14 g
trans Fat Content
0.04 g
cholesterol Content
38 mg
carbohydrate Content
50 g
saturated Fat Content
8 g
unsaturated Fat Content
17 g
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