Authentic Thai Chicken Fried Rice with Vegetables

Quick, flavorful Thai fried rice with tender chicken, colorful vegetables, and authentic Thai seasonings ready in just 35 minutes!

👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Combine the fish sauce and chili, and set aside as you prepare the dish.

fish sauce1 tablespoon

Add oil to a very hot skillet.

Crack the eggs into the skillet and scramble until cooked.

eggs2

Add the chicken, onion, tomato, peas, and carrots. Stir and cook until the chicken is done.

Add the cold rice, sugar, pepper, soy sauce, and the fish sauce and chili. Stir and cook until the rice is dry and starts to turn clear and shiny.

soy sauce1 tablespoonfish sauce1 tablespoon

Garnish with herbs if desired.

calories

284 kcal

fat Content

4 g

serving Size

1 serving

fiber Content

2 g

sugar Content

3 g

sodium Content

767 mg

protein Content

20 g

trans Fat Content

1 g

cholesterol Content

118 mg

carbohydrate Content

41 g

saturated Fat Content

1 g

unsaturated Fat Content

2 g

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