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Authentic Southern Pimento Cheese Burgers
Experience a true Southern specialty with these juicy beef burgers topped with creamy, tangy homemade pimento cheese. The perfect blend of flavors creates a burger that's miles beyond an ordinary cheeseburger!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
- pan
📝 Preparation Steps
1
Pimento Cheese Spread
2
Place the shredded sharp Cheddar cheese, mayonnaise, Cayenne pepper, and paprika in a bowl. Stir to combine. Set to the side while you make the burgers.
sharp Cheddar cheese (shredded)4 ounces
3
Burger Instructions
4
In a medium bowl, combine the ground beef, salt, and pepper.
salt1 teaspoon
5
Divide the beef into 4 portions.
6
Shape each portion into a disk about 1 inch thick.
7
Press a small indention into the middle of the patty. This will help keep your burgers from shrinking when cooking.
8
Heat an iron skillet over medium heat.
9
Add 1 teaspoon of butter to the pan and toast the cut side of the buns in the skillet. The average skillet will allow you to heat up 2 buns (2 tops and 2 bottoms), at one time.
butter (for buns)2 teaspoons
10
Repeat this process until all of the buns are toasted.
11
Increase the heat to medium-high.
12
Place the burger patties in the skillet.
13
Cook the burgers for 3 to ⏱️ 5 minutes on the first side. The burgers will be ready to flip when you start to see the patty brown on the underside.
14
Flip the patties and cook for an additional 3 to ⏱️ 5 minutes on the other side.
15
Building the burger
16
Place the burger patties onto the bottom buns.
17
Put two tablespoons of pimento cheese on each patty.
18
Cover the burgers with the top buns.
Nutrition Facts
calories
708 kcal
fat Content
51 g
serving Size
1 serving
sugar Content
3 g
sodium Content
1174 mg
protein Content
35 g
cholesterol Content
141 mg
carbohydrate Content
22 g
saturated Fat Content
20 g
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