Dessertsciaoflorentina5.0
Authentic Italian Tiramisu
The best authentic Italian Tiramisu recipe. A no bake cheesecake dessert that’s brimming with espresso and vanilla, the ultimate pick me up!
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 35 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
📝 Preparation Steps
1
In the bowl of a kitchen aid mixer whip together the heavy cream with 2 tbsp of granulated sugar until stiff peaks form. Transfer to a bowl and refrigerate until ready to use.
2
Rinse the kitchen aid bowl and dry it well. Add the egg yolks, sugar and vanilla extract. Whisk together until creamy then start adding the mascarpone cheese spoon by spoon. Wait until it is incorporated before adding more.
egg yolks (farmer's market free range organic)8vanilla extract4 tspmascarpone cheese2 lb
3
Once all the mascarpone cheese has been incorporated, remove the whipped cream from the fridge and gently fold it into the egg yolk mascarpone mixture.
mascarpone cheese2 lb
4
Assemble the Tiramisu:
5
Set a glass loaf pan on the kitchen counter. Quickly dip the lady fingers in the espresso on both sides and layer them in the bottom of the pan close to each other. Top with half of the mascarpone whipped cream filling and layer it with the remaining espresso dipped ladyfingers. Finish the with the remaining mascarpone mixture on top.
espresso (cold)2 cupsfinely ground espresso beans (Optional for garnish)2 tbsp
6
Using a fine sieve dust the top of your Tiramisu with espresso grounds or cocoa powder and refrigerate. Allow to set in the refrigerators for about ⏱️ 3 hours before serving.
espresso (cold)2 cupsfinely ground espresso beans (Optional for garnish)2 tbsp
7
CHOCOLATE VERSIONTop with about 3 oz dark chocolate shavings or sprinkle with 1/4 cup of cocoa powder.
Nutrition Facts
calories
760 kcal
fat Content
51 g
serving Size
1 serving
fiber Content
1 g
sugar Content
9 g
sodium Content
115 mg
protein Content
16 g
cholesterol Content
309 mg
carbohydrate Content
58 g
saturated Fat Content
30 g
unsaturated Fat Content
7 g
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