Dessertsbiggerbolderbaking4.8
Authentic Irish Potato Farls Recipe
If you want a true Irish breakfast, make my Authentic Irish Potato Farls recipe — perfectly fried up and served next to eggs and bacon!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- knife
- frying pan
- pan
📝 Preparation Steps
1
To Make the Irish Potato Farls
2
In a medium pot over medium-high heat, boil the cubed potatoes until tender, roughly ⏱️ 20-25 minutes.
medium potatoes (1 lb 7 oz/650 g) (, peeled and cubed)3
3
Remove the potatoes from the pot and place them in a sieve over a bowl, allowing them to dry off slightly for ⏱️ 5 minutes.
medium potatoes (1 lb 7 oz/650 g) (, peeled and cubed)3
4
While still hot, pass the potatoes through the sieve to yield light, fluffy potatoes.
medium potatoes (1 lb 7 oz/650 g) (, peeled and cubed)3
5
To your potatoes, add the flour, salt, pepper, and 2 tablespoons of melted butter. Stir the dough together until it forms a ball.
medium potatoes (1 lb 7 oz/650 g) (, peeled and cubed)3
6
Turn the dough onto a lightly floured surface and flatten it into an 8 inch round disc. Using a large knife cut the disc into 6 pieces.
7
To Cook and Serve the Irish Potato Farls
8
In a large frying pan , over medium heat, add the remaining 2 tablespoons of butter and wait until it bubbles. Carefully add the potato farls and cook over medium heat for about ⏱️ 5 minutes or until golden brown. Flip them over and cook for another ⏱️ 4-5 minutes on the other side. They should be crispy on the outside and fluffy in the middle.
9
Serve while hot as part of a traditional Irish breakfast! These potato farls are best enjoyed freshly made, but you can store leftovers in an airtight container in the fridge for up to 3 days. Reheat with more butter in a pan.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...