Breads & Bakingbiggerbolderbaking4.6
Authentic Irish Brown Bread (Easy Whole Wheat Recipe)
My 5-Minute Authentic Irish Brown Bread is hearty, wholesome, and incredibly simple to bring together—just mix, pour, and bake for a classic Irish loaf with deep flavor and texture.
👥 8 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 5 min🔥 Cook: 1h 20m👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- knife
📝 Preparation Steps
1
Preheat the oven to 350°F (180°C). Butter and line a 9 x 5-inch loaf pan.
2
In a large bowl, mix together the all-purpose flour, whole wheat flour, mixed seeds, bran, wheat germ, baking powder, and salt.
(10 oz / 284 g) all-purpose flour2 cupsbran3 tablespoons(1 oz/ 28 g) butter, melted2 tablespoonswheat germ2 tablespoonssalt1 teaspoon
3
In a separate jug, whisk together the milk, egg, melted butter and molasses, then pour into the dry ingredients and mix to form a wet, almost sloppy mixture.
(10 oz / 284 g) all-purpose flour2 cupslarge egg, at room temperature1(1 oz/ 28 g) butter, melted2 tablespoonsmolasses1 tablespoon
4
Transfer the batter into the prepared loaf pan. Run a knife down the middle of the batter to help is split in the middle while it's baking.
5
Bake for about ⏱️ 50-60 minutes, or until the bread has risen.
6
Remove from the pan and allow to cool on a wire rack before slicing. Serve with Irish butter and have with soup, as a sanwhich or toast.
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